Easy way of Cheese making in just 8 steps

Cheese making

What is Cheese? Cheese is a versatile and beloved food that has been enjoyed by people around the world for centuries. Cheese is made from the curdled and coagulated milk of various animals, such as cows, goats, and sheep. The process of cheese making involves the separation of milk into curds and whey, where the … Read more

Determination of specific gravity of milk

Specific gravity: Specific gravity is the ratio of the density of a substance to the density of a reference substance; relative density. Lactometer: A lactometer is just like a hydrometer, consisting of a long narrow graduated (10 or 15 to 40; Quevenne scale) glass stem which is enlarged below into a hollow glass bulb weighted with mercury and lead … Read more

Lactose intolerance It’s Symptoms, Causes and Prevention

Lactose Intolerance: Lactose intolerance is a digestive disorder characterized by the body’s inability to fully digest lactose, a sugar found in milk and dairy products. This condition arises due to a deficiency of the enzyme lactase, which is typically produced in the small intestine. Lactase is responsible for breaking down lactose into simpler sugars, such … Read more